Brine & Bubbles: A Pop-up With Chef Eric Donnelly
Sat, Oct 10
|Cuvée
Chef Eric Donnelly is popping up at Cuvée with oysters and a special seafood menu, along with special pours of Champagne and bubbles. 2pm-Sellout!
Time & Location
Oct 10, 2026, 2:00 PM – 9:00 PM
Cuvée, 155 Lundgren Mill Dr, Sisters, OR 97759, USA
About the event
the event
Seattle chef Eric Donnelly, founder of RockCreek Seafood & Spirits, is popping up at Cuvée with a short, seafood-forward menu. Bubbles are the point, so we're pairing it all with special pours of Champagne and sparkling wine.
No reservations and no event fees. You pay for what you eat and drink. Walk in, find a spot and stay a while! Menu items are available until they sell out, so earlier is safer than later.
the menu (subject to change)
raw oysters on the half shell. shucking Virginicas, Shigoku, and Olympias, as available. Served with pink peppercorn mignonette and lemon.
hamachi sashimi. Silky yellowtail with Walla Walla sweet onion vinaigrette, bonito-pickled Persian cucumbers, and shiso.